Ferndell was originally founded in 1862 and reimagined in 2009 with a common dream of creating a coffee and tea company that believes in quality, sustainability and service. We are independently owned and operated by two passionate proprietors and a team dedicated to excellence in craft coffee and tea.
We travel thousands of miles by sea, plane, and rugged road every harvest to interact with our farmers to ensure consistent quality of the finest beans and tea leaves. Our mission is to create coffee and teas of distinction that everyone can enjoy while having a sustainable impact on the countries and communities we work in.
We’re proud to say that we’re California roasted and still believe in doing things the old fashioned way - one batch at a time with care and attention to detail. The result is an exceptional cup of coffee and tea, Enjoy!
Ryan Yacura and Brittany Paradise, co founders