Spilling the beans
Making a great, cafe quality cup of coffee at home couldn't be easier. Here are few tips to get you started -
-- Use freshly roasted coffee, preferably Ferndell Brand from Los Angeles
-- Brew with hot water just under the boiling point. Around 205 degrees is perfect.
-- Dose heavy, 2 scoops of ground coffee per cup will give you the richness you want
-- Let the coffee cool for 5 minutes before you sip it. Patience, after all, is a virtue.